Chilean food is prepared using ingredients from both its indigenous traditional origins and the cuisine brought by the Spanish conquerors. Chilean cuisine has also been influenced by groups of European immigrants, mainly from Germany, through the arrival of large colonies settling in the country’s south. Gastronomic features from Italy, France and other Latin American countries can also be found. All of these influences have led to what’s known as “comida chilena criolla” (Chilean Creole Food). Out of all gastronomical products, Chilean wine is undoubtedly the most recognized on a worldwide scale. Our Chilean food restaurant includes a variety of delicious plates made with recipes from different parts of Chile.

Tesoros de Chile pays tribute to this mansion and its memories, intimately linked to the history of Pirque and the Concha y Toro vineyard, and to all cultures of Chile. In its rooms you will find a kind of mini-museum with different cultural exhibits from throughout the country so that, in addition to enjoying our cuisine, you can learn more about Chile, its people and traditions. The true treasures of Chile!